Happy Hour starts at 4!
In a pilot project launching this year, coffee giant Starbucks will be serving beer and wine at select Canadian locations. The project is titled “Starbucks Evenings” and has already been introduced by the company to American coffee shops. The “Evenings” menu also offers h’orderve style pairings with your beverage such as chicken skewers and bacon-wrapped dates.
The Evenings project is a great way to boost sales during low traffic hours. Typically a location will receive 70% of it’s daily business before 2 pm. Alcohol adds to Starbucks expanding selection of products (baked goods, sandwiches, iTunes cards). The company has been working hard to position itself as more than just a morning stop for a cup of joe, and is becoming a multi-service store. In the past few years, the dominating coffee company has been battling fast food chains who are competing with their own coffees. McCafe – McDonald’s successful bean brand is sneaking in as a close second to Starbs.
The US stores providing the Evenings menu have seen substantial success and experts are not worried about failure here in Canada. But some Canadian consumers have concerns. Based on online commentaries, some people don’t feel booze melds with the Starbucks atmosphere. Won’t customers who’ve had “one too many” disrupt the cafe vibe? Or even the boozy smell could off-put those expecting the rich coffee aroma we are used to. Others fear baristas aren’t equipped to be discerning IDers, or are uncomfortable with alcohol being more readily available and “to-go”.
The locations for the pilot project will be confirmed later this month, but they will most likely be based in major city centres such as Toronto. The company alludes that the project will be popular among their main target, women, who will prefer goat cheese flatbread and a glass of wine in a cozy coffee shop over the bar.